How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Baked Potatoes With Bleu Cheese and Caramelized Onions?

You need 8 ingredients. The key ingredients include: 2 large baking potatoes, 12 ounces steak, cooked and sliced against grain, 1 onion, Walla-Walla, finely chopped, 1 tablespoon olive oil, and more.

Is Steak Baked Potatoes With Bleu Cheese and Caramelized Onions suitable as meat & poultry?

Yes, Steak Baked Potatoes With Bleu Cheese and Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Baked Potatoes With Bleu Cheese and Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Baked Potatoes With Bleu Cheese and Carameliz

Name: Steak Baked Potatoes With Bleu Cheese and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 12 ounces steak, cooked and sliced against grain; 1 onion, Walla-Walla, finely chopped; 1 tablespoon olive oil; 1 tablespoon brown sugar; 1 teaspoon herbes de provence; ½ teaspoon salt; ½ cup blue cheese

Try this homemade Steak Baked Potatoes With Bleu Cheese and Caramelized Onions recipe the whole family will love. Made with baking potatoes, onion, oliv…

This Steak Baked Potatoes With Bleu Cheese and Caramelized Onions relies on simple, everyday ingredients such as large baking potatoes, olive oil, brown sugar and herbes de provence. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large baking potatoes
12 ounces steak, cooked and sliced against grain
1 onion, Walla-Walla, finely chopped
1 tablespoon olive oil
1 tablespoon brown sugar
1 teaspoon herbes de provence
½ teaspoon salt
½ cup blue cheese

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Steak Baked Potatoes With Bleu Cheese and Caramelized Onions

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