Chicken Velvet

1. 1

   Mince chicken very finely.

2. 2

   Add corn starch and salt to minced chicken mix.

3. 3

   Carefully add water to minced chicken mixture a few drops at a time until it is absorbed.

4. 4

   Beat egg whites until very stiff.

5. 5

   Carefully fold chicken mixture into egg whites.

6. 6

   Place 2 tablespoons oil in wok.

7. 7

   Heat wok up under low medium heat for about 2 minutes.

8. 8

   Carefully pat egg white mixture into the wok.

9. 9

   Reduce heat to low setting.

10. 10

    Cook, uncovered, in wok about 15 minutes until omelette is set.

11. 11

    Carefully loosen omelette, flip to reverse side and cook a further 10 minutes.

12. 12

    Remove to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.