Garlic Dip - Greek Style – a delicious recipe with olive oil, white vinegar, oyster crackers, salt, white pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Use a heavy duty bleander or food processor.
2
Finely chop cloves of garlic
3
Slowly add olive oil, mixture will appear to be emulsified.
4
Slowly add vinegar.
5
(Mixture will be thick, you may add a little water to thin)
6
Add the crackers to the mixture about a cup at a time.
7
Finished amount will be the consistancy of sour cream, you may choose to add a little water to make the dip a little thinner.
8
Add salt and pepper to taste.
9
Store in glass or plastic overnight.
10
If you like garlic, you will love this!
11
Can be used for crackers, pretzels, pita chips, or vegetables.
12
We continue to use it on everything.
13
My husband spread it on steaks before grilling them.
273
kcal
Calories
30
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup olive oil, extra-virgin, 1/4 cup white vinegar may need a little more, 3 cup oyster crackers One box from Trader Joe's, 1/2 teaspoon sea salt more or less to taste, and more.
Yes, Garlic Dip - Greek Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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