Paneer Egg Roll Recipe

Name: Paneer Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cup cornflour; 1 cup refined flour; 1 cup panir, Grated; 1 egg, Lightly Beaten; 1 pinch black pepper; 1 bunch spring onion, Chopped; 1 cup oats; 2 teaspoons red chili powder; water, as required; oil, for fry; salt

Servings: persons

1/2 cup cornflour
1 cup refined flour
1 cup panir, Grated
1 egg, Lightly Beaten
1 pinch black pepper
1 bunch spring onion, Chopped
1 cup oats
2 teaspoons red chili powder
water, as required
oil, for fry
salt

1
Step 1: Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside.
2
Step 2: Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side.
3
Step 3: Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls
4
Step 4: Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cornflour, 1 cup refined flour, 1 cup panir, Grated, 1 egg, Lightly Beaten, and more.

Yes, Paneer Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Egg Roll

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