Garlic Dill Chicken Recipe

Name: Garlic Dill Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely chopped; 4 large shallots, finely chopped; 4 tablespoons chopped fresh dill or 1 tablespoon dried dill; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1 tablespoon paprika; 2 tablespoons olive oil; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 2 lbs chicken thighs; 3 tablespoons whole wheat flour; 1 cup chicken stock

Servings: persons

4 cloves garlic, finely chopped
4 large shallots, finely chopped
4 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon paprika
2 tablespoons olive oil
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 lbs chicken thighs
3 tablespoons whole wheat flour
1 cup chicken stock

1
Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
2
Add chicken and turn to coat the pieces.
3
Cover and marinate at room temperature for at least 1 hour, turning occasionally.
4
Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
5
Baste with the liquid in the pan every 20 minutes.
6
Remove chicken to a platter.
7
Keep warm until the sauce is ready.
8
Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
9
Heat the stock.
10
Pour the liquid from the baking pan into a medium saucepan.
11
Whisk the hot stock into the saucepan.
12
Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
13
If the sauce is too thick, thin with a little more stock.
14
Serve over chicken.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic, finely chopped, 4 large shallots, finely chopped, 4 tablespoons chopped fresh dill or 1 tablespoon dried dill, 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, and more.

Yes, Garlic Dill Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Dill Chicken

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