Cheesy Chicken Enchilada Dinner

1. 1

   Heat oven to 350F.

2. 2

   Cook and stir chicken in large nonstick skillet on medium-high heat 6 min.

3. 3

   or until done.

4. 4

   Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro.

5. 5

   Remove from heat.

6. 6

   Spread 1 cup salsa onto bottom of 13x9-inch baking dish.

7. 7

   Spoon 1/4 cup chicken mixture down center of each tortilla; roll up.

8. 8

   Place, seam-sides down, in baking dish; top with remaining salsa and cheese.

9. 9

   Bake 20 min.

10. 10

    or until heated through, cooking corn as directed on package near end of chicken baking time.

11. 11

    Serve chicken with corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.