Garlic Cream Sauce

1. 1

   In a large saucepan, melt butter, add garlic and cook for 30 seconds.

2. 2

   Add chicken broth and bring to a boil.

3. 3

   Add whipping cream and salt and return to a boil, stirring frequently.

4. 4

   Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.