Warm up with this hearty Pumpkin And Carrot Soup recipe. Made with spring onions, pumpkin, carrots and red chilli. Easy step-by-step instructions included.
This Pumpkin And Carrot Soup relies on simple, everyday ingredients such as none spring onions, sliced, none red chilli, sliced, litre vegetable stock and double cream. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026