How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Carrot Soup?

You need 9 ingredients. The key ingredients include: 2 None spring onions, sliced, 1.5 kg pumpkin, peeled, de-seeded and chopped, 3 large carrots, peeled and roughly chopped, 1 None red chilli, sliced, and more.

Is Pumpkin And Carrot Soup suitable as soups & stews?

Yes, Pumpkin And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Carrot Soup Recipe

Name: Pumpkin And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None spring onions, sliced; 1.5 kg pumpkin, peeled, de-seeded and chopped; 3 large carrots, peeled and roughly chopped; 1 None red chilli, sliced; 1 litre vegetable stock; 3-4 tbsp double cream; 2 tbsp pumpkin seeds; 3 tbsp oil; 3 slices rye bread, cubed

Pumpkin And Carrot Soup – a delicious recipe with spring onions, pumpkin, carrots, red chilli, vegetable stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 None spring onions, sliced
1.5 kg pumpkin, peeled, de-seeded and chopped
3 large carrots, peeled and roughly chopped
1 None red chilli, sliced
1 litre vegetable stock
3-4 tbsp double cream
2 tbsp pumpkin seeds
3 tbsp oil
3 slices rye bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

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