How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cream Cheese Portabella Sandwich?

You need 12 ingredients. The key ingredients include: 2 thin whole grain buns, 2 portabella mushroom caps, 1 tablespoon butter, 2 slices onions, and more.

Is Garlic Cream Cheese Portabella Sandwich suitable as general?

Yes, Garlic Cream Cheese Portabella Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Cream Cheese Portabella Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cream Cheese Portabella Sandwich Recipe

Name: Garlic Cream Cheese Portabella Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin whole grain buns; 2 portabella mushroom caps; 1 tablespoon butter; 2 slices onions; 10 baby arugula leaves; 2 ounces fat free cream cheese, softened; 2 garlic cloves, minced separately; 1/2 teaspoon garlic powder; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon paprika; 1 dash Frank's red hot sauce

Try this homemade Garlic Cream Cheese Portabella Sandwich recipe the whole family will love. Made with buns, portabella mushroom caps, butter and onions…

This Garlic Cream Cheese Portabella Sandwich relies on simple, everyday ingredients such as thin whole grain buns, portabella mushroom caps, butter and onions. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Cream Cheese Portabella Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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