Cinnamon Pull-Apart Bread

1. 1

   Preeat oven to 350*.

2. 2

   Cut biscuit dough into quarters with scissors.

3. 3

   Mix sugar and cinnamon in medium bowl.

4. 4

   Roll dough in cinnamon sugar.

5. 5

   Place half of biscuits into greased 12-cup fluted tube pan.

6. 6

   Drizzle with 1/4 cup of the melted butter.

7. 7

   Top with remaining biscuit quarters and melted butter.

8. 8

   Top unbaked loaf with remaining cinnamon sugar mixture in bowl.

9. 9

   Bake 40 to 45 minutes or until golden.

10. 10

    Meanwhile prepare glaze.

11. 11

    Let loaf stand 5 minutes.,invert onto plate.

12. 12

    Glaze: 4 oz.

13. 13

    Cream Cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended.

14. 14

    Add 1-2 tablespoons milk, beating until desired consistency is reached.

15. 15

    Spoon over warm loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.