Crusty French Mushroom Rolls

1. 1

   Simmer mushrooms in 1/4 cup of butter for about 5 minutes.

2. 2

   Melt remaining butter in saucepan and add flour to make a paste.

3. 3

   Add milk, salt and pepper to taste and whisk until sauce is thick.

4. 4

   Add mushroom butter mix to the sauce and cook for a few minutes longer.

5. 5

   Warm bread rolls in the oven.

6. 6

   When crisp, slice open and remove the soft centre.

7. 7

   Lightly butter the hollowed out rolls and heat again.

8. 8

   Spoon the mushroom mixture into the rolls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.