Gratin Dauphinois Chez Lily Et Gaby (Lily And Gaby's Potato Gratin)

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Rub the inside of an oval porcelain gratin dish (about 14 by 9 by 2 inches) with garlic, then add the potatoes.

3. 3

   In a large mixing bowl combine the eggs, milk and salt and pour over the potatoes.

4. 4

   Add a generous amount of freshly ground black pepper.

5. 5

   Bake until the top is crisp and golden, or about one and one-half hours.

6. 6

   Remove the gratin dish from the oven, sprinkle with the grated cheese, then dab the gratin with creme fraiche or drizzle with heavy cream.

7. 7

   Return to the oven and bake until the top is very crisp and golden, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.