Garlic Cream Cheese Fettuccine with Salmon Recipe

Name: Garlic Cream Cheese Fettuccine with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Dry Fettuccine; 1 stick Butter; 1 whole Medium Onion, Diced; 1 teaspoon Salt; 3 cloves Garlic, Minced; 6 ounces, weight Cream Cheese; 2 cubes Chicken Bouillon; 1- 1/2 cup Milk Or Cream; 1 teaspoon Lemon Zest; 3/4 cups Grated Parmesan Cheese; 2 whole Roma Tomatoes; 2 cups Cooked Salmon, Shredded

Servings: persons

3 cups Dry Fettuccine
1 stick Butter
1 whole Medium Onion, Diced
1 teaspoon Salt
3 cloves Garlic, Minced
6 ounces, weight Cream Cheese
2 cubes Chicken Bouillon
1- 1/2 cup Milk Or Cream
1 teaspoon Lemon Zest
3/4 cups Grated Parmesan Cheese
2 whole Roma Tomatoes
2 cups Cooked Salmon, Shredded

1
In a large Dutch oven, bring salted water to a boil to cook pasta.
2
Meanwhile, melt butter in a large, deep skillet over medium-low heat.
3
Add onions and salt.
4
Saute for a few minutes, then add garlic and cook for just one more minute.
5
Cube cream cheese and add it to the skillet with bouillon cubes.
6
Stir till cream cheese is melted.
7
Pour in cream and bring to a simmer.
8
Add lemon zest and Parmesan cheese.
9
When cheese is completely melted, add tomatoes and salmon (You can also add mushrooms, asparagus, squash, etc...
10
I use salmon grilled on a cedar plank.
11
You can use baked or smoked salmon...or even grilled chicken.)
12
Taste sauce and salt it if necessary.
13
Pour sauce over drained, cooked pasta.
14
Toss and season with a few twists of fresh-ground black pepper.
15
Serve and enjoy!

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Dry Fettuccine, 1 stick Butter, 1 whole Medium Onion, Diced, 1 teaspoon Salt, and more.

Yes, Garlic Cream Cheese Fettuccine with Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cream Cheese Fettuccine with Salmon

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