Garlic Cream Cheese Fettuccine with Salmon Recipe

Name: Garlic Cream Cheese Fettuccine with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Dry Fettuccine; 1 stick Butter; 1 whole Medium Onion, Diced; 1 teaspoon Salt; 3 cloves Garlic, Minced; 6 ounces, weight Cream Cheese; 2 cubes Chicken Bouillon; 1- 1/2 cup Milk Or Cream; 1 teaspoon Lemon Zest; 3/4 cups Grated Parmesan Cheese; 2 whole Roma Tomatoes; 2 cups Cooked Salmon, Shredded

Servings: persons

3 cups Dry Fettuccine
1 stick Butter
1 whole Medium Onion, Diced
1 teaspoon Salt
3 cloves Garlic, Minced
6 ounces, weight Cream Cheese
2 cubes Chicken Bouillon
1- 1/2 cup Milk Or Cream
1 teaspoon Lemon Zest
3/4 cups Grated Parmesan Cheese
2 whole Roma Tomatoes
2 cups Cooked Salmon, Shredded

1
In a large Dutch oven, bring salted water to a boil to cook pasta.
2
Meanwhile, melt butter in a large, deep skillet over medium-low heat.
3
Add onions and salt.
4
Saute for a few minutes, then add garlic and cook for just one more minute.
5
Cube cream cheese and add it to the skillet with bouillon cubes.
6
Stir till cream cheese is melted.
7
Pour in cream and bring to a simmer.
8
Add lemon zest and Parmesan cheese.
9
When cheese is completely melted, add tomatoes and salmon (You can also add mushrooms, asparagus, squash, etc...
10
I use salmon grilled on a cedar plank.
11
You can use baked or smoked salmon...or even grilled chicken.)
12
Taste sauce and salt it if necessary.
13
Pour sauce over drained, cooked pasta.
14
Toss and season with a few twists of fresh-ground black pepper.
15
Serve and enjoy!

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Dry Fettuccine, 1 stick Butter, 1 whole Medium Onion, Diced, 1 teaspoon Salt, and more.

Yes, Garlic Cream Cheese Fettuccine with Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Cream Cheese Fettuccine with Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions