How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Clove Chicken?

You need 9 ingredients. The key ingredients include: 1 roasting chicken (5 to 6 pounds), 1 small onion, quartered, 40 garlic cloves, peeled, 1/4 cup canola oil, and more.

Is Garlic Clove Chicken suitable as meat & poultry?

Yes, Garlic Clove Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Clove Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Clove Chicken Recipe

Name: Garlic Clove Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (5 to 6 pounds); 1 small onion, quartered; 40 garlic cloves, peeled; 1/4 cup canola oil; 1-1/2 teaspoons salt; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried celery flakes; 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed; 1/4 teaspoon pepper

Try this homemade Garlic Clove Chicken recipe the whole family will love. Made with chicken, onion, garlic and canola oil. Easy step-by-step instruction…

This Garlic Clove Chicken relies on simple, everyday ingredients such as small onion, quartered, garlic cloves, peeled, canola oil and salt. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 roasting chicken (5 to 6 pounds)
1 small onion, quartered
40 garlic cloves, peeled
1/4 cup canola oil
1-1/2 teaspoons salt
1 teaspoon dried parsley flakes
1/2 teaspoon dried celery flakes
1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Meat & Poultry

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