How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. soft bread crumbs, 1/4 c. onion, chopped fine, 2 Tbsp. green pepper, chopped fine, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. soft bread crumbs; 1/4 c. onion, chopped fine; 2 Tbsp. green pepper, chopped fine; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. ground beef; 1 to 2 cans brown gravy

Salisbury Steak – a delicious recipe with egg, bread crumbs, onion, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1/2 c. soft bread crumbs
1/4 c. onion, chopped fine
2 Tbsp. green pepper, chopped fine
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. ground beef
1 to 2 cans brown gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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