Try this homemade Salisbury Steak recipe the whole family will love. Made with egg, bread crumbs, onion and green pepper. Easy step-by-step instructions…
This Salisbury Steak relies on simple, everyday ingredients such as egg, beaten, soft bread crumbs, onion, chopped fine and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026