How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Chicken Sandwich(Serves 2) ?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can sliced pineapple in juice, 1 (5 oz.) can chunk white chicken, drained or use your leftover chicken, 1/4 to 1/2 c. diced sweet pickles or pickle relish, 2 Tbsp. diced celery, and more.

Is Open Faced Chicken Sandwich(Serves 2) suitable as meat & poultry?

Yes, Open Faced Chicken Sandwich(Serves 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Chicken Sandwich(Serves 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Chicken Sandwich(Serves 2) Recipe

Name: Open Faced Chicken Sandwich(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can sliced pineapple in juice; 1 (5 oz.) can chunk white chicken, drained or use your leftover chicken; 1/4 to 1/2 c. diced sweet pickles or pickle relish; 2 Tbsp. diced celery; 1 heaping Tbsp. mayonnaise; salt and pepper to taste; 2 buttered English muffins; 1/2 c. Mozzarella cheese, shredded

Try this homemade Open Faced Chicken Sandwich(Serves 2) recipe the whole family will love. Made with pineapple, white chicken, sweet pickles and celery.…

This Open Faced Chicken Sandwich(Serves 2) relies on simple, everyday ingredients such as diced celery, heaping tbsp. mayonnaise, salt and pepper to taste and buttered english muffins. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can sliced pineapple in juice
1 (5 oz.) can chunk white chicken, drained or use your leftover chicken
1/4 to 1/2 c. diced sweet pickles or pickle relish
2 Tbsp. diced celery
1 heaping Tbsp. mayonnaise
salt and pepper to taste
2 buttered English muffins
1/2 c. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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