Grandma'S Sauerkraut

1. 1

   In a good size frypan, fry bacon until crisp.

2. 2

   Add onion and saute until onion is limp.

3. 3

   Fork in drained sauerkraut and stir until ingredients are evenly mixed.

4. 4

   Adjust the flame until it is as low as possible.

5. 5

   Continue to cook until sauerkraut begins to brown.

6. 6

   Stir in caraway seed.

7. 7

   Try not to eat all the sauerkraut out of the pan before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.