How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chive Potatoes?

You need 10 ingredients. The key ingredients include: 1 lb. new potatoes, quartered with the skins left on, 2 Tbsp. butter, 2 garlic cloves, minced, 2 scallions, diced fine, and more.

Is Garlic Chive Potatoes suitable as general?

Yes, Garlic Chive Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Chive Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chive Potatoes Recipe

Name: Garlic Chive Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. new potatoes, quartered with the skins left on; 2 Tbsp. butter; 2 garlic cloves, minced; 2 scallions, diced fine; 1/2 c. buttermilk; 1/2 c. cream; 1 c. Montrachet cheese, crumbled fine; 1/4 c. garlic chives, minced; sea salt to taste; pepper to taste

Try this homemade Garlic Chive Potatoes recipe the whole family will love. Made with new potatoes, butter, garlic and scallions. Easy step-by-step instr…

This Garlic Chive Potatoes relies on simple, everyday ingredients such as butter, garlic cloves, minced, scallions, diced fine and buttermilk. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Chive Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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