Garlic Chicken with Orzo Pasta

1. 1

   Bring a large pot of lightly salted water to boil.

2. 2

   Add pasta, cook for 8 to 10 minutes until al dente and drain.

3. 3

   Heat oil in a skillet over medium heat and cook the garlic and red pepper for 1 minute until garlic is golden brown.

4. 4

   Stir in chicken, season with salt and cook 2 to 5 minutes, until lightly browned and juices run clear.

5. 5

   Reduce heat slightly and mix in the parsley and cooked pasta.

6. 6

   Place spinach in the skillet and continue cooking for 5 minutes, stirring occasionally until spinach is wilted.

7. 7

   Add parmesan cheese.

8. 8

   Serve with extra parmesan for topping!

* Per serving · 4 servings · Values may vary.

No additional tips available.