Chicken fajitas

1. 1

   Season chicken with chili powder

2. 2

   Heat oil in pan, add chicken turning once, cook until done, remove chicken and slice

3. 3

   Add more oil to pan if needed heat and add sliced onion and peppers, cook until tender

4. 4

   Reduce heat to low add tub of knorr concentrated stock and lime, simmer until stock is melted

5. 5

   Return chicken to pan, toss to coat, serve in warmed tortillas with cheddar cheese, sour cream, and cilantro

* Per serving · 4 servings · Values may vary.

No additional tips available.