Garlic Chicken Spaghetti Recipe

Name: Garlic Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti; 1/2 cup sun-dried tomato; 1 cup boiling water; 1/4 cup all-purpose flour; 1/2 teaspoon garlic salt; 1 lb boneless skinless chicken breast, cut into one inch cubes; 1/4 cup olive oil, divided; 2 3/4 cups sliced fresh mushrooms; 5 garlic cloves, minced; 1 cup reduced-sodium chicken broth; 1/4 cup fresh parsley, minced; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1/2 cup grated parmesan cheese

Servings: persons

16 ounces spaghetti
1/2 cup sun-dried tomato
1 cup boiling water
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1 lb boneless skinless chicken breast, cut into one inch cubes
1/4 cup olive oil, divided
2 3/4 cups sliced fresh mushrooms
5 garlic cloves, minced
1 cup reduced-sodium chicken broth
1/4 cup fresh parsley, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese

1
Cook spaghetti according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for five minutes. Drain and chop tomatoes; set aside.
2
In a large resealable plastic bag, combine flour and garlic salt. Add chicken a few pieces at a time, and shake to coat.
3
In a large skillet, saute chicken in two tablespoons oil until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and garlic in remaining oil. Add the broth, parsley, basil, salt, pepper, and pepper flakes. Stir in the reserved tomatoes and chicken; heat through.
4
Drain spaghetti and add chicken mixture and cheese. Toss to coat. Serve warm.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces spaghetti, 1/2 cup sun-dried tomato, 1 cup boiling water, 1/4 cup all-purpose flour, and more.

Yes, Garlic Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Spaghetti

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