How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken Spaghetti?

You need 16 ingredients. The key ingredients include: 16 ounces spaghetti, 1/2 cup sun-dried tomato, 1 cup boiling water, 1/4 cup all-purpose flour, and more.

Is Garlic Chicken Spaghetti suitable as pasta & noodles?

Yes, Garlic Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Spaghetti Recipe

Name: Garlic Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti; 1/2 cup sun-dried tomato; 1 cup boiling water; 1/4 cup all-purpose flour; 1/2 teaspoon garlic salt; 1 lb boneless skinless chicken breast, cut into one inch cubes; 1/4 cup olive oil, divided; 2 3/4 cups sliced fresh mushrooms; 5 garlic cloves, minced; 1 cup reduced-sodium chicken broth; 1/4 cup fresh parsley, minced; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1/2 cup grated parmesan cheese

Try this homemade Garlic Chicken Spaghetti recipe the whole family will love. Made with spaghetti, tomato, boiling water and flour. Easy step-by-step in…

This Garlic Chicken Spaghetti relies on simple, everyday ingredients such as spaghetti, sun-dried tomato, boiling water and all-purpose flour. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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