Sweet Potato Gnocchi With Bacon And Sage

1. 1

   Cook gnocchi according to package directions. Drain.

2. 2

   Heat a nonstick skillet over medium heat. Add bacon to pan; cook 8 minutes or until crisp, stirring frequently. Remove bacon from pan; drain on a paper towel. Reserve 1 1/2 tablespoons drippings in pan; discard remaining drippings.

3. 3

   Add butter to drippings; cook 1 minute. Add sage; cook 30 seconds, stirring constantly. Add gnocchi to pan; saute 1 minute or until lightly browned. Divide gnocchi evenly among 4 plates. Top each serving evenly with bacon, cheese, and pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

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