Chicken & Green Beans With Alfredo-Blue Cheese Pasta

1. 1

   Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.

2. 2

   Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr(R) Pasta SidesTM - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.

3. 3

   Sprinkle with blue cheese and freshly grated black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.