How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 lb. fresh green beans, 1 lb. boneless chicken, cooked, 1/2 lb. medium shrimp, cooked, 4 cloves garlic, and more.

Is Garlic Chicken Salad suitable as salads?

Yes, Garlic Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Chicken Salad Recipe

Name: Garlic Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 1 lb. boneless chicken, cooked; 1/2 lb. medium shrimp, cooked; 4 cloves garlic; 1 tsp. salt; 1 tsp. Dijon mustard; 1 c. salad oil; 2 Tbsp. lemon juice; 1 bunch romaine lettuce (or other lettuce, if preferred); 2 large tomatoes, cut into 8ths; 1/2 lb. fresh mushrooms, sliced thin

Fresh, crisp and full of flavor — this Garlic Chicken Salad is a must-try. Made with fresh green beans, boneless chicken, shrimp and garlic. Easy step-b…

This Garlic Chicken Salad relies on simple, everyday ingredients such as fresh green beans, boneless chicken, cooked, medium shrimp, cooked and garlic. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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