Eggnog Cranberry Salad Recipe

Name: Eggnog Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cook and serve vanilla pudding mix; 1 (3 ounce) package lemon Jell-O gelatin; 2 tablespoons lemon juice; 1 (3 ounce) package raspberry Jell-O gelatin; 1/2 cup chopped pecans, in my house this is optional; 1/2 cup finely chopped celery, in my house this is optional; 1 (8 ounce) container Cool Whip, thawed; 1/2 teaspoon ground nutmeg; 1 (16 ounce) can whole berry cranberry sauce; 2 cups water; 1 cup boiling water

Servings: persons

1 (3 ounce) package cook and serve vanilla pudding mix
1 (3 ounce) package lemon Jell-O gelatin
2 tablespoons lemon juice
1 (3 ounce) package raspberry Jell-O gelatin
1/2 cup chopped pecans, in my house this is optional
1/2 cup finely chopped celery, in my house this is optional
1 (8 ounce) container Cool Whip, thawed
1/2 teaspoon ground nutmeg
1 (16 ounce) can whole berry cranberry sauce
2 cups water
1 cup boiling water

1
In a medium sized saucepan over nedium heat cook lemon gelatin mix, vanilla pudding mix and 2 cups water until it comes to a boil.
2
Remove from heat and stir in lemon juice.
3
Chill until partially set.
4
Dissolve raspberry gelatin mix in 1 cup boiling water.
5
Stir until completely dissolved.
6
Beat in cranberry sauce until foamy.
7
Fold in celery and nuts if desired at this time.
8
Chill until partially set.
9
Add nutmeg to cool whip.
10
Fold cool whip into lemon jello/pudding mix.
11
Pour 1/2 of lemon jello/pudding mix into a large mold.
12
Carefully spoon 1/2 raspberry mixture on top of lemon jello/pudding mix, Repeat layers.
13
Chill for at least 6 hours or overnight.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package cook and serve vanilla pudding mix, 1 (3 ounce) package lemon Jell-O gelatin, 2 tablespoons lemon juice, 1 (3 ounce) package raspberry Jell-O gelatin, and more.

Yes, Eggnog Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggnog Cranberry Salad

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