How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, crushed, 3 tablespoons apple cider vinegar, 1/2 teaspoon salt, and more.

Is Basque Salad suitable as salads?

Yes, Basque Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basque Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basque Salad Recipe

Name: Basque Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, crushed; 3 tablespoons apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup mayonnaise; 1 hard-boiled egg, finely chopped; salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

Basque Salad – a delicious recipe with olive oil, garlic, apple cider vinegar, salt, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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Basque Salad

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