Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad – a delicious recipe with vinaigrette, bosc pears, walnut pieces, gorgonzola, honey, Salad. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Clean and oil your grill grate. Turn on and heat to medium high heat.
2
Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
3
In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
4
Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
5
When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place 1/2 pear on each of the four plates. Drizzle with vinaigrette. Serve warm.
110
kcal
Calories
10
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup vinaigrette, good quality, For the Pears, 2 bosc pears, 1/4 cup walnut pieces, and more.
Yes, Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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