Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad

1. 1

   Clean and oil your grill grate. Turn on and heat to medium high heat.

2. 2

   Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.

3. 3

   In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.

4. 4

   Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.

5. 5

   When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place 1/2 pear on each of the four plates. Drizzle with vinaigrette. Serve warm.

* Per serving · 4 servings · Values may vary.