Name: Spiced Beef Brisket
Yield: 4 servings
Ingredients: 4 lbs beef brisket; 1 garlic clove, halved; 2 tablespoons peanut oil; 12 cup vinegar; 12 cup ketchup; 3 tablespoons brown sugar; 14 teaspoon salt; 1 cup celery leaves, chopped; 2 medium onions, sliced; 6 large carrots, cut into sticks

Servings: 4 persons

4 lbs beef brisket
1 garlic clove, halved
2 tablespoons peanut oil
12 cup vinegar
12 cup ketchup
3 tablespoons brown sugar
14 teaspoon salt
1 cup celery leaves, chopped
2 medium onions, sliced
6 large carrots, cut into sticks

1
Rub the beef with the garlic.
2
In a 4 1/2 quart Dutch oven, brown beef in hot peanut oil.
3
Drain off the fat.
4
Stir together the vinegar, ketchup, brown sugar and salt and pour over the meat.
5
Add celery leaves and onions.
6
Bring to boiling: reduce heat.
7
Cover and simmer about 2 hours.
8
Add the carrots and cook 30 minutes or until beef and vegetables are tender.
9
Transfer beef and vegetables to a serving platter; keep warm.
10
Skim off fat from juices in the Dutch oven.
11
Boil the juices, uncovered, 5-8 minutes or till reduced to about 1 cup.
12
Serve juices with the meat.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spiced Beef Brisket

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