Bitock A La Russe Recipe

Name: Bitock A La Russe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl chicken breast, skinned and boned; 1/2 lb grnd raw veal; 1 c. soft white bread crumbs; 1/2 c. heavy cream; 1 sm onion, minced; 1/2 tsp salt; 1/4 tsp pepper; 1/8 tsp grnd nutmeg; 1/4 c. butter; 1 can (10 1/2 ounces) condensed cream of asparagus soup; 1/2 c. light cream

Servings: persons

1
Chop raw chicken very fine and mix with veal, bread crumbs, heavy cream, onion, salt, pepper, and nutmeg.
2
Shape mix into 4 patties.
3
Fry patties in 1/4 c. butter till golden on both sides.
4
Add in soup and light cream and simmer slowly till mix is heated through but don't allow the sauce mix to boil.
5
Serves 4 unless you are making it for my husband.
6
Then it serves 2.
7
Note: Last year I could not find veal anywhere.
8
So I had the butcher remove all fat and grind up sirloin.
9
This worked fine.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whl chicken breast, skinned and boned, 1/2 lb grnd raw veal, 1 c. soft white bread crumbs, 1/2 c. heavy cream, and more.

Yes, Bitock A La Russe Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!