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1
Combine all the dry ingredients (salt through brown sugar) in a small bowl.
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2
Then rub the pork ribs with the spice rub and wrap the ribs tightly in plastic wrap.
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3
Refrigerate for 8-12 hours.
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4
Preheat the oven to 350 F. Remove the plastic wrap and wrap ribs in aluminum foil.
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5
Bake ribs for about two hours.
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6
Remove ribs from oven, drain any liquid from the foil wrappers and cool ribs completely.
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7
Wrap ribs in new foil and chill completely.
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8
Cold ribs will keep their shape when they are returned to the grill to be finished with BBQ sauce.
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9
I use a gas grill so I typically cook my ribs at a high heat setting.
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10
Depending on your grill you may want to adjust your temperature for its best grilling conditions.
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11
Remove your cooked ribs from the refrigerator, discard the foil wrapper and place your ribs on the grill.
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12
Baste often with the sauce of your choiceeither homemade or purchased.
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13
The ribs should begin to develop a beautiful gloss after about 10 minutes.
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14
At this point place them on a serving platter, separate the ribs and serve with additional sauce.
