Garlic Chicken

Name: Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons olive oil; 40 garlic cloves (peeled); 1 teaspoon salt; 1 teaspoon tarragon; 1 teaspoon pepper; 1 teaspoon allspice; ½ teaspoon cayenne pepper; ½ cup parsley; ½ cup celery leaves; 1 ½ cups dry white wine; 1 chicken

Eats Now Editorial Team · Meat & Poultry

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Garlic Chicken – a delicious recipe with olive oil, garlic, salt, tarragon, pepper, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
40 garlic cloves (peeled)
1 teaspoon salt
1 teaspoon tarragon
1 teaspoon pepper
1 teaspoon allspice
½ teaspoon cayenne pepper
½ cup parsley
½ cup celery leaves
1 ½ cups dry white wine
1 chicken

1
Rub chicken with oil.
2
Rub all spices into chicken.
3
Top with celery, parsley, garlic and wine.
4
Bake 1-1/2 to 2 hours at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 40 garlic cloves (peeled), 1 teaspoon salt, 1 teaspoon tarragon, and more.

Yes, Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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