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1
Preheat the oven to 375u00b0 F.
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2
Line a baking sheet with tinfoil and place a roaring rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.
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3
Arrange the bacon strips onto the roasting rack.
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4
In a small bowl, stir together the brown sugar and stout until the sugar is mostly dissolved.
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5
Brush a thin layer of the stout glaze over each bacon strip. Flip the strips and brush the opposite sides.
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6
Transfer the baking sheet to the middle rack of the preheated oven.
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7
Roast the bacon for 10 minutes. Open the oven and brush the strips with more glaze. Carefully flip the strips and brush the opposite sides. Continue roasting the bacon for 5 minutes more. Open the oven one more time and repeat the glazing process. Continue roasting the bacon for 7-12 minutes, until it is deep brown and the glaze is caramelized. Cooking time will vary depending on the thickness of the bacon. Keep a close eye on it to ensure it does not burn.
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8
Remove the baking sheet from the oven. Transfer the bacon strips to a cooling rack or large cutting board. Allow to cool for 3 -5 minutes before serving.
