Blackberry Jalapeno Bbq St.Louis Spare Ribs Recipe

Name: Blackberry Jalapeno Bbq St.Louis Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 St. Louis cut spare ribs each, skinned; 1 1/4 cups brown sugar; 2/3 cup paprika; 1/3 cup kosher salt; 1/4 cup black pepper; 1/3 cup garlic salt; 1/3 cup onion salt; 1/3 cup celery salt; 1/3 cup cayenne pepper; 1/3 cup cumin ground

Servings: persons

10 St. Louis cut spare ribs each, skinned
1 1/4 cups brown sugar
2/3 cup paprika
1/3 cup kosher salt
1/4 cup black pepper
1/3 cup garlic salt
1/3 cup onion salt
1/3 cup celery salt
1/3 cup cayenne pepper
1/3 cup cumin ground

1
1. Skin back of ribs & liberally season ribs on both sides with rib rub
2
2. In char coal grill, bank hot coals on both sides of the fire grate or to one side & heat to 250 degrees (for gas grills, preheat & then turn off any burners directly below where the food will go)
3
3. Place racks on grate bone side down & cover
4
4. After 2-3 hours remove ribs & brush with blackberry BBQ sauce
5
5. Place back in grill for approximately 1 1/2 hours or until tender
6
1. Remove from grill & brush again with bbq sauce & serve

501

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 St. Louis cut spare ribs each, skinned, 1 1/4 cups brown sugar, 2/3 cup paprika, 1/3 cup kosher salt, and more.

Yes, Blackberry Jalapeno Bbq St.Louis Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Jalapeno Bbq St.Louis Spare Ribs

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