Beef Teriyaki Stir Fry

1. 1

   Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.

2. 2

   Heat oil in a large frying pan over medium heat. Add beef and saute for 3-4 minutes just to brown it on all sides.

3. 3

   Remove from pan and set aside.

4. 4

   Add vegetables and saute for 5 minutes more, until beginning to soften.

5. 5

   Stir in teriyaki sauce and allow mixture to come to a simmer.

6. 6

   Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.

7. 7

   In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce. Serve.

No additional tips available.