Garlic Cheese Sourdough Drop Biscuits Recipe

Name: Garlic Cheese Sourdough Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 3/4 teaspoons Salt; 1 teaspoon Sugar; 1/4 teaspoons Garlic Powder; 8 Tablespoons Cold Butter; 1-1/2 cup Shredded Medium Cheddar; 1/4 cups Grated Parmesan; 1-1/4 cup Thick Sourdough Starter; 1/2 cups Buttermilk; 4 Tablespoons Melted Butter

Servings: persons

2 cups Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
3/4 teaspoons Salt
1 teaspoon Sugar
1/4 teaspoons Garlic Powder
8 Tablespoons Cold Butter
1-1/2 cup Shredded Medium Cheddar
1/4 cups Grated Parmesan
1-1/4 cup Thick Sourdough Starter
1/2 cups Buttermilk
4 Tablespoons Melted Butter

1
1. Preheat oven to 350F and line two sheet pans with parchment paper.
2
2. Blend the flour, salt, sugar, baking powder, baking soda, and garlic powder in a large bowl.
3
3. With a pastry cutter, cut in butter until it is the size of small peas.
4
4. Stir in cheeses.
5
5. In small bowl, combine sourdough starter and buttermilk.
6
6. Add to flour mixture and mix with heavy spoons or hands until combined (do not over mix).
7
7. Add more buttermilk until it is the consistency of wet cookie dough (this will depend on the thickness of your starter).
8
8. Scoop rounded tablespoons of batter onto prepped sheets, 2 inches apart.
9
9. Bake for 12-15 minutes. The tops will be pale, but the bottoms will be lightly golden brown.
10
10. Brush the tops with the melted butter and place under the broiler for 1 to 2 minutes until the tops are golden.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, 3/4 teaspoons Salt, and more.

Yes, Garlic Cheese Sourdough Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Sourdough Drop Biscuits

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