Gail'S Super Delicious Ice Cream Cake – a delicious recipe with Chocolate Cake Mix, Vanilla Ice Cream, Orange Sherbet, Raspberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter & lightly flour an Angel Food Cake Pan.
2
Prepare the cake as per box directions a day ahead to give the cake time to harden a little.
3
Remove the pan insert and slice the cake across the middle with a length of thread.
4
Remove the cake top and replace the bottom in the insert back in the pan.
5
Spead a layer of softened vanilla ice cream on bottom half of cake - you want it to be soft enough to dribble down the sides.
6
Add 2 scoops of each sherbet over the vanilla ice cream layer & replace the cake top layer.
7
Spread more softened vanilla ice cream on top then layer with scoops of sherbet.
8
Place cake in the freezer for at least 4 to 6 hours.
9
Before serving, remove the cake in the insert and slice.
10
(You can experiment with different cake recipes and flavors of ice cream.)
256
kcal
Calories
8
g
Fat
23
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 box Chocolate Cake Mix, 1 1/2-Gal. Container Vanilla Ice Cream (softened), 1 pt. Orange Sherbet (softened), 1 pt. Raspberry Sherbet (softened).
Yes, Gail'S Super Delicious Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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