Gail'S Super Delicious Ice Cream Cake

1. 1

   Butter & lightly flour an Angel Food Cake Pan.

2. 2

   Prepare the cake as per box directions a day ahead to give the cake time to harden a little.

3. 3

   Remove the pan insert and slice the cake across the middle with a length of thread.

4. 4

   Remove the cake top and replace the bottom in the insert back in the pan.

5. 5

   Spead a layer of softened vanilla ice cream on bottom half of cake - you want it to be soft enough to dribble down the sides.

6. 6

   Add 2 scoops of each sherbet over the vanilla ice cream layer & replace the cake top layer.

7. 7

   Spread more softened vanilla ice cream on top then layer with scoops of sherbet.

8. 8

   Place cake in the freezer for at least 4 to 6 hours.

9. 9

   Before serving, remove the cake in the insert and slice.

10. 10

    (You can experiment with different cake recipes and flavors of ice cream.)

* Per serving · 4 servings · Values may vary.