Lemon Straws

1. 1

   1. Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy.

2. 2

   2. Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture until well blended.

3. 3

   3. Sift the flour and baking powder together; add to creamed mixture. Mix until well blended. Place dough in refrigerator, and chill for about 10 minutes.

4. 4

   4. Force 2-inch ribbon strips through cookie press onto ungreased baking sheets and bake at 375 degrees F for 8 to 10 minutes or until lightly browned.

5. 5

   5. Dust with Powdered sugar if desired.

No additional tips available.