How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Caper Marinade?

You need 6 ingredients. The key ingredients include: 3 tablespoons capers, soaked 10 minutes in cold water or 3 tablespoons capers in vinegar, drained, 3 large garlic cloves, 1 tablespoon fresh rosemary leaf, lightly packed, 1 tablespoon extra virgin olive oil, and more.

Is Garlic-Caper Marinade suitable as meat & poultry?

Yes, Garlic-Caper Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Caper Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Caper Marinade Recipe

Name: Garlic-Caper Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons capers, soaked 10 minutes in cold water or 3 tablespoons capers in vinegar, drained; 3 large garlic cloves; 1 tablespoon fresh rosemary leaf, lightly packed; 1 tablespoon extra virgin olive oil; 1/4 teaspoon ground black pepper; 4 pork chops (you can also substitute game meat, chicken, duck, beef)

Garlic-Caper Marinade – a delicious recipe with capers, garlic, rosemary leaf, extra virgin olive oil, ground black pepper, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons capers, soaked 10 minutes in cold water or 3 tablespoons capers in vinegar, drained
3 large garlic cloves
1 tablespoon fresh rosemary leaf, lightly packed
1 tablespoon extra virgin olive oil
1/4 teaspoon ground black pepper
4 pork chops (you can also substitute game meat, chicken, duck, beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Garlic-Caper Marinade

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