Bacon and Molasses Beans Recipe

Name: Bacon and Molasses Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut bacon slices, thinly sliced crosswise; 2 medium onions, finely chopped; 1/2 green bell pepper, finely chopped; 2 garlic cloves, minced; 4 15-ounce cans Great Northern beans, rinsed, drained; 1/3 cup mild-flavored (light) molasses; 1/4 cup ketchup; 1/4 cup purchased barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar

Servings: persons

4 thick-cut bacon slices, thinly sliced crosswise
2 medium onions, finely chopped
1/2 green bell pepper, finely chopped
2 garlic cloves, minced
4 15-ounce cans Great Northern beans, rinsed, drained
1/3 cup mild-flavored (light) molasses
1/4 cup ketchup
1/4 cup purchased barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar

1
Cook bacon in heavy large pot over medium heat until fat is rendered and bacon is crisp, about 5 minutes.
2
Using slotted spoon, transfer bacon to paper towels; drain.
3
Discard all but 2 tablespoons drippings in pot.
4
Add onions, bell pepper and garlic to pot; saute until vegetables are tender, about 8 minutes.
5
Stir in bacon, beans and remaining ingredients.
6
Reduce heat to medium-low; simmer uncovered until mixture thickens, stirring occasionally, about 10 minutes.
7
Season with salt and pepper.
8
(Can be made 1 day ahead.
9
Cover and chill.
10
Rewarm over medium heat, stirring often, about 10 minutes.)

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thick-cut bacon slices, thinly sliced crosswise, 2 medium onions, finely chopped, 1/2 green bell pepper, finely chopped, 2 garlic cloves, minced, and more.

Yes, Bacon and Molasses Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Molasses Beans

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