Pot Chicken Recipe

Name: Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless Chicken; 2 onions sliced; 150 grams oil; 250 grams butter; 2 tomatoes chopped; 4 green chillies sliced; 4 red chillies; 1 tbsp turmeric powder; 2 tsp cumin powder or ground cumin; 2 tsp corainder powder; 2/3 cup cashewnut paste; 2 tbsp ginger-garlic paste; 2 tsp curry powder or garam masala; 1/2 cup grated cheese; 1/2 cup cream; 2 tbsp curd; 1 bunch corainder leaves; 1 Salt; 1 Water

Servings: persons

1/2 kg boneless Chicken
2 onions sliced
150 grams oil
250 grams butter
2 tomatoes chopped
4 green chillies sliced
4 red chillies
1 tbsp turmeric powder
2 tsp cumin powder or ground cumin
2 tsp corainder powder
2/3 cup cashewnut paste
2 tbsp ginger-garlic paste
2 tsp curry powder or garam masala
1/2 cup grated cheese
1/2 cup cream
2 tbsp curd
1 bunch corainder leaves
1 Salt
1 Water

1
Heat oil in a pot.Fry onions until brown.
2
Put in the Chicken & stir-fry for 4 mins.
3
Add to it ginger-garlic paste,tomatoes,green chilies,cashew nut paste,curd,cream & cheese.Stir for a while.
4
Add red chillies,turmeric powder,coriander powder,cumin powder,garam masala,butter and salt to taste.
5
Add some water according to requirement.
6
Cover and cook on slow fire until chicken is cooked.
7
Garnish with cream & corainder leaves.

1207

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 kg boneless Chicken, 2 onions sliced, 150 grams oil, 250 grams butter, and more.

Yes, Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Chicken

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