How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Chicken?

You need 19 ingredients. The key ingredients include: 1/2 kg boneless Chicken, 2 onions sliced, 150 grams oil, 250 grams butter, and more.

Is Pot Chicken suitable as meat & poultry?

Yes, Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Chicken Recipe

Name: Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless Chicken; 2 onions sliced; 150 grams oil; 250 grams butter; 2 tomatoes chopped; 4 green chillies sliced; 4 red chillies; 1 tbsp turmeric powder; 2 tsp cumin powder or ground cumin; 2 tsp corainder powder; 2/3 cup cashewnut paste; 2 tbsp ginger-garlic paste; 2 tsp curry powder or garam masala; 1/2 cup grated cheese; 1/2 cup cream; 2 tbsp curd; 1 bunch corainder leaves; 1 Salt; 1 Water

Try this homemade Pot Chicken recipe the whole family will love. Made with Chicken, onions, oil and butter. Easy step-by-step instructions included.

This Pot Chicken relies on simple, everyday ingredients such as boneless chicken, onions sliced, grams oil and grams butter. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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