Dim Sum at Home Recipe

Name: Dim Sum at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Chicken tenders; 4 stalks Chinese chives; 8 pieces Shumai skins; 2 tbsp Shaoxing wine; 1 Salt and pepper; 1 Katakuriko; 2 tbsp Soy sauce; 2 tbsp Chinese chicken stock granules; 1 tsp Finely chopped garlic; 1 tsp Minced Japanese leek; 1 Ra-yu

Servings: persons

1
Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces.
2
Season them with shaoxing wine, salt and pepper, and coat them with katakuriko.
3
Cut the Chinese chives into 3 cm lengths.
4
Boil the chicken tenders in boiling water for 3-4 minutes each.
5
Cook the Chinese chives as well.
6
Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds.
7
Place it onto your palm, and wrap the chicken and Chinese chives with it.
8
Repeat and make 8 dumplings.
9
Combine the ingredients to make the sauce beforehand and spread it onto a plate.
10
Place the dumplings from Step 4 onto the Step 5 plate and they are done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Chicken tenders, 4 stalks Chinese chives, 8 pieces Shumai skins, 2 tbsp Shaoxing wine, and more.

Yes, Dim Sum at Home falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dim Sum at Home

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions