Dim Sum at Home Recipe

Name: Dim Sum at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Chicken tenders; 4 stalks Chinese chives; 8 pieces Shumai skins; 2 tbsp Shaoxing wine; 1 Salt and pepper; 1 Katakuriko; 2 tbsp Soy sauce; 2 tbsp Chinese chicken stock granules; 1 tsp Finely chopped garlic; 1 tsp Minced Japanese leek; 1 Ra-yu

Servings: persons

100 grams Chicken tenders
4 stalks Chinese chives
8 pieces Shumai skins
2 tbsp Shaoxing wine
1 Salt and pepper
1 Katakuriko
2 tbsp Soy sauce
2 tbsp Chinese chicken stock granules
1 tsp Finely chopped garlic
1 tsp Minced Japanese leek
1 Ra-yu

1
Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces.
2
Season them with shaoxing wine, salt and pepper, and coat them with katakuriko.
3
Cut the Chinese chives into 3 cm lengths.
4
Boil the chicken tenders in boiling water for 3-4 minutes each.
5
Cook the Chinese chives as well.
6
Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds.
7
Place it onto your palm, and wrap the chicken and Chinese chives with it.
8
Repeat and make 8 dumplings.
9
Combine the ingredients to make the sauce beforehand and spread it onto a plate.
10
Place the dumplings from Step 4 onto the Step 5 plate and they are done.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Chicken tenders, 4 stalks Chinese chives, 8 pieces Shumai skins, 2 tbsp Shaoxing wine, and more.

Yes, Dim Sum at Home falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dim Sum at Home

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