Garlic Butter Hummus

1. 1

   Add the chickpeas to a food processor. Pulse until finely chopped, scraping down the bowl with a bendy spatula as needed. Add the lemon juice, water, and salt. Run the machine until the mixture is as smooth as possible, again scraping down the bowl as needed.

2. 2

   Add the butter and garlic to a very small saucepan or pot. Set on the stove over low heat and cook until the butter is completely melted. Cut the heat. Use a fork to transfer the garlic to the food processor. Run the machine for a few seconds to incorporate. With the machine still running, slowly stream in the warm butter through the top of the machine.

3. 3

   Taste the hummus for seasoning. More lemon juice? More salt? You tell me.

* Per serving · 4 servings · Values may vary.

No additional tips available.