How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana(Yields 2 Servings) ?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, melted, 1/2 c. cornflake crumbs, 1/4 c. grated Parmesan cheese, 1/2 tsp. salt, and more.

Is Eggplant Parmigiana(Yields 2 Servings) suitable as vegetarian?

Yes, Eggplant Parmigiana(Yields 2 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana(Yields 2 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana(Yields 2 Servings) Recipe

Name: Eggplant Parmigiana(Yields 2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine, melted; 1/2 c. cornflake crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; dash of pepper; 1 small eggplant; 1 egg, slightly beaten; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried whole oregano (basil okay); 1/2 tsp. sugar; dash of onion salt; 2 (1 oz.) slices Mozzarella cheese, cut in half diagonally

Eggplant Parmigiana(Yields 2 Servings)

Eats Now Editorial Team · 354 kcal · Vegetarian

Eggplant Parmigiana(Yields 2 Servings) – a delicious recipe with butter, cornflake crumbs, Parmesan cheese, salt, pepper, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmigiana(Yields 2 Servings)

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