Hutchins Farm Potato-Zucchini Casserole Recipe

Name: Hutchins Farm Potato-Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, washed and sliced; 1 large onion, finely chopped; 3 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1 tsp. pepper or to taste; 2 cloves garlic, pressed; 2 large or 3 medium zucchini, washed and thinly sliced; 3 Tbsp. butter; 1/2 lb. or less Cheddar cheese, grated; 1 c. bread crumbs

Servings: persons

4 medium potatoes, washed and sliced
1 large onion, finely chopped
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1 tsp. pepper or to taste
2 cloves garlic, pressed
2 large or 3 medium zucchini, washed and thinly sliced
3 Tbsp. butter
1/2 lb. or less Cheddar cheese, grated
1 c. bread crumbs

1
Wash and slice potatoes and layer in buttered casserole dish. Cover potato slices with chopped onion.
2
Make a white sauce by melting 3 tablespoons butter in saucepan over low heat.
3
Slowly stir in flour.
4
Add milk, stirring or whisking constantly.
5
Add salt, pepper and garlic.
6
Continue stirring over low heat until thickened, about 5 minutes.
7
Pour white sauce over top of potatoes and onions.
8
Arrange zucchini over grated cheese and bread crumbs.
9
Bake at 350u00b0 for about 75 minutes or until potatoes and zucchini are tender and the sides are bubbly.
10
Cool 5 to 10 minutes before serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, washed and sliced, 1 large onion, finely chopped, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Hutchins Farm Potato-Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hutchins Farm Potato-Zucchini Casserole

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