Garlic-Butter Burgers

1. 1

   ["Prepare grill for medium direct heat or preheat broiler.", "In a small bowl, mash together the butter, parsley, garlic and lemon zest.", "Form the mixture into a log, wrap in plastic wrap and chill in the freezer for 10 minutes.", "In a large bowl, mix together the beef, salt and pepper.", "Form into 4 patties about 1 inch thick; place on a rimmed baking sheet.", "Cut a slit 1/2"" deep into the side of each burger.", "Cut the butter log into 8 slices; tuck 1 slice into the slit in each burger, pressing it deep into the burger.", "Pinch the slits closed so the meat totally covers the butter.", "Grill or broil the burgers for 7 to 9 minutes for medium rare, turning once.", "Top burgers with the remaining butter slices serve with desired condiments."]

* Per serving · 4 servings · Values may vary.

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