Apricot Honey Grilled Chicken – a delicious recipe with Butter, onion, fruit, honey, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Melt butter in 1-quart saucepan until sizzling; add onion.
3
Cook over medium heat 1 minute or until onion is softened.
4
Stir in all remaining glaze ingredients.
5
Set aside.
6
Combine oregano, salt and pepper in bowl.
7
Rub onto both sides of chicken breasts.
8
Place chicken onto grill.
9
Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.
10
Brush chicken with glaze during last 5 minutes of grilling.
11
Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly.
12
Serve warm glaze over chicken.
221
kcal
Calories
7
g
Fat
8
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1/4 cup chopped onion, 1/3 cup apricot spreadable fruit, 2 tablespoons honey, and more.
Yes, Apricot Honey Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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