How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Thai Red Curry Chicken?

You need 8 ingredients. The key ingredients include: 2 lb. (900 g) boneless skinless chicken thighs, 1 onion, chopped, 1 Tbsp. grated gingerroot, 3 cloves garlic, minced, and more.

Is Slow-Cooker Thai Red Curry Chicken suitable as meat & poultry?

Yes, Slow-Cooker Thai Red Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Thai Red Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Thai Red Curry Chicken Recipe

Name: Slow-Cooker Thai Red Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) boneless skinless chicken thighs; 1 onion, chopped; 1 Tbsp. grated gingerroot; 3 cloves garlic, minced; 3 Tbsp. red curry paste; 1 can (14 fl oz/400 mL) coconut milk; 1/4 cup Kraft Italian Zesty Lime Dressing; 1/3 cup chopped fresh cilantro

Slow-Cooker Thai Red Curry Chicken – a delicious recipe with onion, gingerroot, garlic, red curry, Italian Zesty, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. (900 g) boneless skinless chicken thighs
1 onion, chopped
1 Tbsp. grated gingerroot
3 cloves garlic, minced
3 Tbsp. red curry paste
1 can (14 fl oz/400 mL) coconut milk
1/4 cup Kraft Italian Zesty Lime Dressing
1/3 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Slow-Cooker Thai Red Curry Chicken

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