Grilled Flank Steak

1. 1

   Score the flank steak on each side, making a diamond pattern about 1/8-inch deep.

2. 2

   Place flank steak in a dish for marinating.

3. 3

   Combine the marinade ingredients (garlic - pepper) in a cup or bowl.

4. 4

   Pour over steak.

5. 5

   Refrigerate at least 4 hours or overnight.

6. 6

   Let stand at room temperature before grilling.

7. 7

   Preheat grill.

8. 8

   Drain marinade from steak into a saucepan.

9. 9

   Heat marinade to boililng point and then strain into another pan and keep warm.

10. 10

    Brush the grids lightly with vegetable oil.

11. 11

    Grill steak over hot coals (or high heat) for 3-5 minutes per side.

12. 12

    Carve steak diagnolly.

13. 13

    If desired served with sauce or with grilled onions and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.