Garlic Broth With Basmati Rice, Turkey and Squash

1. 1

   Combine water, garlic, salt, bay leaf and thyme in a soup pot or saucepan and bring to a boil.

2. 2

   Reduce heat to low, cover and simmer 30 minutes.

3. 3

   Taste and adjust salt.

4. 4

   If you want a stronger flavor, simmer for another 5 to 10 minutes.

5. 5

   Using a skimmer or a slotted spoon, remove garlic, bay leaf and thyme sprigs from broth.

6. 6

   Bring back to a simmer and add rice and winter squash if using (but not the zucchini).

7. 7

   Cover and simmer 10 minutes, or until rice and squash are tender.

8. 8

   If using zucchini, add when rice is tender and simmer another 5 to 10 minutes, until soft but still bright.

9. 9

   Stir in parsley and turkey and heat through.

10. 10

    Taste, salt and pepper if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.