Garlic Broiler Steak Recipe

Name: Garlic Broiler Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons melted butter or 6 tablespoons margarine; 6 large garlic cloves, crushed (about 6 teaspoons); 1 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/2 teaspoon Accent seasoning; 1 teaspoon Worcestershire sauce; 1 tablespoon red wine; 1 teaspoon black pepper; 1 lb steak, about 1 inch thick; 1/8 teaspoon cayenne pepper (optional)

Servings: persons

6 tablespoons melted butter or 6 tablespoons margarine
6 large garlic cloves, crushed (about 6 teaspoons)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 teaspoon Accent seasoning
1 teaspoon Worcestershire sauce
1 tablespoon red wine
1 teaspoon black pepper
1 lb steak, about 1 inch thick
1/8 teaspoon cayenne pepper (optional)

1
Melt butter in a small bowl.
2
If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
3
Crush garlic into the butter with a garlic press.
4
Add all ingredients and blend until smooth, about 10 seconds.
5
**If not using processor, stir well until combined.
6
Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
7
After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
8
Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
9
For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
10
Let rest for 5 minutes before slicing.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons melted butter or 6 tablespoons margarine, 6 large garlic cloves, crushed (about 6 teaspoons), 1 teaspoon paprika, 1/2 teaspoon garlic salt, and more.

Yes, Garlic Broiler Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Broiler Steak

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